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Brian Farrell,
Noodle Maker in Chief
Having spent time in IT and IT Sales,
it was time for a change.
Ever a foodie, Brian decided to combine his love for Italian food and meeting people in a new venture.
Thus, Basil Thyme! (and complete evaporation of his free time) were born.
Brian likes the Caps and golfing (though, sadly, he's not very good).
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Malik Umar,
Chef (the actual talent)
At the top of his culinary school class, Malik is as steady as they come.
A creative chef, who has worked many cuisines and places here in DC, including Elephant and Castle.
Malik enjoys spending his spare time eating popcorn (not much cooking there) and fishing.
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